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Ich esse eher selten Fleisch und Spareribs noch weniger, aber die Rippchen hier zu dem Preis sind wirklich der Hammer.
Went for a lunch on Sunday with the family. the food took 1.5 hours to come. My 3 yr old was starving by that time. the chips were hard as a rock and food mediocre, like a ready meal from the supermarket. Note, did not have the ribs.
Welp, I paid 30€ for an Uber ride to try these ribs and their kitchen closed at 2100. I just flew in and figured I’d forgo the hotel restaurant and try this place out. Bars open until 2300 apparently. Bummer. This was on a Sunday. Nice staff tho.
So geht Gastronomie! Top Service, immer auf der Höhe, auch wenn der Laden (und das ist er meist) gerammelt voll ist! Tolles Essen, Donnerstags Spare Ribs all you can eat, Gläser werden hier nie trocken 🙂! Eine absolute Empfehlung im Düsseldorfer Norden